400-9696-311 转1
400-9696-311 转2
400-9696-311 转3
400-9696-311 转4
ChiCTR1900020628
尚未开始
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2019-01-10
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克罗恩病
全肠内营养在克罗恩病患者腹腔镜手术中的作用
全肠内营养在克罗恩病患者腹腔镜手术中的作用
310016
术前全肠内营养对克罗恩病腹腔镜手术术后并发症的影响
队列研究
回顾性研究
此研究为回顾性研究
N/A
国家自然科学基金(81800474)
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120
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2019-01-11
2020-12-31
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(1) radiologic, endoscopic, and histologic diagnosis of CD according to ESPEN guidelines(9); (2) CD patients required a laparoscopic approach for bowel resection; (3) the score of Nutritional Risk Screening (NRS-2002) was more than 2; (4) for the EEN group, patients had EEN therapy for at least 4 weeks before surgery by nasogastric tube, and the daily calorie intake was 25-30 kcal/kg of body weight; (5) for the non-EEN group, patients received a liquid diet, semiliquid diet, oral enteral nutrition, or intravenous solution to improve their nutrition status and maintain their water-electrolyte balance; (6) patients received other preoperative optimization, such as quitting smoking, and stopping corticosteroid treatment before surgery. Patients with incomplete laboratory data, poor compliance with EEN therapy, or multivisceral resection were excluded. In our hospital, CD patients were always encouraged to receive nutrition treatment before surgery, but whether or not patients accepted a nasogastric tube were their decisions.;
请登录查看The exclusive enteral nutrition used in this study before the surgery was Peptison liquid (Nutricia, Amsterdam, Netherlands), which was composed of vitamins, minerals, hydrolyzed whey protein peptide, trace elements, very little fat, vegetable oil, and maltodextrin(16). The content of major nutrients included carbohydrates (17.6 grams), lipids (1.7 grams), and protein (4 grams) per 100 mL of liquid. The calorie density was 1 kcal/mL with an osmolarity of 440 mosm/L.;
请登录查看浙江大学医学院附属邵逸夫医院
310016
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